October 30, 2026

Selfless vs. Selfish

 


Part of this midlife reboot is to redefine what selfish means in my life.  I think the lesson I learned throughout my life is that there is no place for being selfish.  Being selfish is considered a dirty label to have assigned to you.  I was taught that we should always put others' needs first above our own;  everyone else's comforts and desires are more important to honor than our internal wants, goals and dreams.  Whether or not that was the intent of the lessons that were taught to me, I learned to serve others before even considering myself and that being selfless was much preferred to being selfish. Unfortunately, I might have taken the message to the extreme and often unhealthily put others needs above my own.  I have many people in my life that want me to be more selfish with my time and needs as they feel I am behaving like a martyr as I always eager to help others above and beyond what they would do for me and I often do it as an expense to my needs and time.  I feel it is finally time to critically look at making time and caring for others and myself in more balance.

Where being selfish can be a good thing is hard for me.  Since "selfish" was always preached to be a bad word to me, it is difficult to see the good side of selfish.  It took me several years to go get my hair done, get a pedicure, get massaged, or do any other activity where I was the sole beneficiary of the activity.  Working in the fitness industry where the widget you produce is your time, it is too easy to cheat on yourself and your own worth by not honoring your time.  I often find myself having a hard time saying no when my schedule is "full" and will cheat on my free time to accommodate a client that wants a private session.  I don't insist that the folks I mentor for pilates teacher training pay me for my time when I coach them.  I will often not charge people for last minute cancellations.  I know I have these bad habits that foster disrespect towards me and my time in future events.  I find myself getting annoyed at people taking advantage of me and my time, but when I look back I know I am really the one that created the monster that is now annoying me by not creating a firm boundary of what I need from them.

I had a realization the other day that I tend to attract narcissists in my life. I have worked for or have worked along side many of them in my many activities over the years.  I have a hard time relating to their mindset and decision-making.  I think they gravitate to me at the beginning because they see my desire to help others and my reliable work ethic and want to use my skills and abilities to further their objectives.  But quickly they figure out that I am not easily manipulated and I can see through their strategy,  so they try to make me look bad or often will give up on me and move on.  Sometimes it is difficult for me to identify a selfish person versus a narcissist because I see so many similarities between the two, but in either case, I tend to gravitate towards the selfless route to distance myself from being labeled as selfish or narcissistic.  Regardless, when I re-evaluate my own habits and routines, I want to try to find healthy ways to honor my own needs and desires without viewing them as being too selfish.  But, I also don't want to be vulnerable and open for others to take advantage of me.

In ways, being selfless isn't a bad way to conduct oneself.  I am courteous by holding open doors for others and helping people that struggle with movement get to the places they need to go safely by walking with them across the street and holding their hand as they step off the curb.  I wave at people to go before me in intersections where we arrive at the same time.  I move over to the far edge of a lane so that cars have room to pull into the right turn lane while I sit at a stop sign.  I abide by the Girl Scout Code of leaving things in a better state than we find them.  For example, I am always wiping counters in public bathrooms to dry the water splashes, and am often looked at with puzzled expressions of the people around me that wonder why I do that.  I just think that taking a few extra seconds to improve this area will be a positive experience for the next person and they will appreciate putting their hand down on the counter and it won't be sopping wet.  Also, people can depend on me for a helping hand, volunteering time, making food for an event, and holding hands in time of sorrow or stress.  Over the years, I have needed these support gestures to help me navigate some tough events in my life and was grateful to the friends and family who have stepped in to do these things for me.  So, part of me continues to pay it forward out of wanting to help (and out of guilt....we will cover the guilt part later) for the folks who help me but also because I want to support them too.

I didn't choose a life of service to others such as becoming a nun, but I did want to help others as a part of my career to bring meaning and joy to my work.  I remember the day I was laid off from the pharma plant and was emotionally trying to find my way forward with my career.  After listening to my "woe is me" complaining for a few hours, my hubby pointedly asked me "if I could create the perfect career, what would it be?"  I said "I want to travel, eat, and help others.  I don't think that exists in one job."  After working so many jobs that I didn't really love or weren't passionate about, I always wanted a career that meant something to me so I could be proud of what I did for a living.  He suggested, "what if you did all three things, but separately and part time?"  All I could think was "how brilliant!"  I was trying too hard to find one career that met my criteria tied together into one little neat package, rather than just pursuing all the different areas individually in ways that can easily be found and then I could dedicate part of my time and attention to each as I see fit.  I am so lucky he sees things wholistically and can look at a situation critically to find solutions.  His insight really helped shape this next phase of life becoming a pilates instructor, travel advisor and using my chef skills to help others transfer to a gluten free diet.

However, taking selfless to the extreme can be detrimental.  Since being selfish was always discouraged in my life, I have a hard time relating to and understanding people who I view as just being selfish.  And, just how selfless can I be without ignoring myself, but then also be selfish with my needs but not view my selfish behavior as negative.  As I analyze situations and people, I feel selfishness exists on a spectrum of healthy to detrimental behaviors.  Unfortunately this "grey area" makes being selfish confusing as the degree of selfishness depends on the situation.  Am I being selfish by not wanting to attend an event or go out after a long day or am I exercising self care by not just agreeing when they don't have time or emotional investment in the event?  I am starting to differentiate between some of these acts as maliciously selfish while some are performing self care.  Thank goodness for therapy!  I am learning to recognize self care as a positive, especially since I ignored my own self care needs for so long.  I realize now that sometimes taking care of oneself can be one of the best selfish acts I can perform so I can help others more.  Its like the oxygen mask analogy:  "put your oxygen mask on first before assisting others."

Are people more selfish these days than in the past?  I see it more and more often.  I have thought maybe current events are contributing to society shifting to being more selfish than before.  Since I am always critically looking at people, I am constantly wondering what motivates people's behaviors. 
Let's take driving, for example.  Since the early pandemic times of 2020, I have noticed an increase of selfish behaviors of drivers in our little town.  My theory about the change in driving habits around the time of the pandemic is two-fold:  1) Increase dependence and use of the smartphone distracts us while driving for navigation purposes, texting, or browsing social media/internet and 2) The pandemic encouraged us to be selfish to protect ourselves from contracting COVID which carried over into selfish driving.  I also believe there also might be a little bit of a third reason to why driving has become more selfish which is the lack of driving because of working from home and sheltering in place have contributed to lack of practice and enhancing bad driving habits.  What I have noticed is that stop signs have become optional and yield signs have absolutely no meaning anymore.  Driving 5-10 miles per hour below the speed limit in the "fast lane" is common with refusal to move out of the way.  But, lately, my biggest driving pet peeve is people stopped at a traffic light in the left turn lane leaving 1-2 car lengths of space between them and the car in front of them.  By doing this, especially if several cars are doing this, it backs the traffic up into the left lane of moving traffic making it difficult to proceed past the line of cars to continue traveling straight on that road.   As I drive down one of the major thoroughfares in our small town and am angered at the "left turn jerks" who refuse to pull up closer to the car in front of them, causing a backup of cars behind them blocking the lane for those of us to proceed down the road, I am cursing at them for being so selfish to not look at the situation around them and change it so that it doesn't affect others.  Honestly, I don't think these people do it maliciously, as I am sure they are thinking about their day to come, what happened that morning up until that point, and what they'll do since they left the house at a different time than originally planned.  But, since I cannot verify with them what the reason for their choice of leaving so much space in front of them thus blocking my ability to drive around them so I can get myself to work, my mind goes to the dark side and just assumes it is selfish behavior.  It often sends me down a path of looking at all the selfish behaviors all around me and judging people unjustly.  I think if people would just take a second and look around them, they might realize that their actions and decisions are affecting others negatively and they would rectify the situation.

Finding a balance between being a help to others and a doormat for people to walk over is tricky to establish, especially after not understanding the lessons taught about how much to dedicate my life to others rather than look after myself.  I think the decision to start this move this year was my first selfless/selfish act.  I know it was a surprise to my hubby, my friends, my business, and my business partner for me to make this decision to move to Maui since it is a bit earlier than originally planned, but I feel like I communicated the information with plenty of time to process and make adjustments.  I feel at ease with this decisions because I had the privilege of living in our little town of Davis for 32 years, where hubby was miserable for at least the last 10 of those years, and it was time for him to have his choice of place to live.  I was selfless to look at my hubby's unhappiness as a catalyst to make the change to move to Maui for him and I was selfish to use this as an opportunity to hit the reset button on my own life.  I want to let go of old habits and thoughts and move on to new opportunities and possibilities.  Making this decision to move is huge growth for me.  I am hoping I can take time each day going forward to do things that I enjoy or need instead of building the day around others and I look forward to seeing what this new perspective brings to my life.

I just have a simple plea for everyone going forward.  Look around you and take note about what your actions are doing to the folks around you.  See if you can adjust your ways to make your actions a bit more selfless and and a little less selfish.  And for those of you who are "givers" and aren't always great about being a little selfish with your needs, maybe establish a one-for-one scenario.  For every good deed, you need to reward yourself with something too.  I am going to try this as well.  Let's all work on healthy selfless/selfish behaviors.


October 18, 2026

Countdown to Chasing Rainbows



“Remember, you have been criticizing yourself for years, and it hasn’t worked. Try approving of yourself and see what happens.” —Louise Hay

There's a thought. Approval is a great theme to embrace as I step into this new chapter of life. I have decided in my 50th year to call it the "midlife reboot".....a time to step back, reevaluate values, and finally work on myself after putting everything else first for the first 50 years. It's time to finally focus on me.

Big change is looming in our house. As we are preparing for our big move to Maui, I am reminded that I am not as worldly as I originally thought I was. Hubs and I made a choice to forgo having a family of our own so we could travel the world. After traveling to Mexico with his family when we were dating, I was hooked and couldn't wait to do and see more in the world. I love seeing how people live, where they shop, and eat at their local places. We have made sure to travel internationally almost every year to see anything and everything. I would say we are open to visit just about anywhere, but I am a little bit of a scaredy cat when it comes to safety, so we have stuck to the countries that aren't in the midst of civil unrest. Otherwise, we have stepped foot into 62 countries thus far in 30 years of travel. For us to count a country as "visited" we need to at least touch dirt in that country. For example, just stopping in an airport or train station does not count as a visit; we actually have to get out and step on the earth for it to count. Admittedly, I haven't scoured all 62 of those countries, but I am proud of this accomplishment and can say I truly have learned about each place we have visited and have enjoyed interacting with people in each of those places. I am hoping to make it into the century club of over 100 countries visited someday.

Even though I consider myself pretty worldly when it comes to travel, I am feeling particularly vulnerable about packing up and leaving the only place I know to move to an island in the South Pacific. At face value, I feel silly as so many people are shocked to hear I am not as excited as they'd expect that I am going to "live the dream" in Maui, but I think my 50 years of living in Northern California have provided a safety net for me to come back from our travels. After a lot of reflection, I am beginning to accept that this move is necessary for me to finally focus on my well being, do the things I really want to do instead of what others expect of me, and develop the skills I have put off over the years. I am so lucky to have this opportunity to start a new life and I can design it however I want. I am not ignorant to think this just fell in my lap; hubs and I worked hard to be able to do this. It's just surreal that it is now here. I am having trouble realizing it is now time to chase rainbows and watch sunsets.

Two more weeks and we hop on that one way flight to Maui. We are strategizing what we are bringing in our checked bags and our carry-ons as we are bringing our little orange princess cat to Hawaii. I need to remember to pack bribery candy for the other folks on the plane as I am sure she will be quite vocal about her 5 hour trip in her cat carrier. The bags will contain mostly her bougie food dispenser and water fountain supplies, but I want to bring a few craft projects to work on before we return to CA to pack up the house and a few Christmas decorations to put up in the new house for the holidays. Maybe in Maui, I can start to get excited about the holidays again and learn some new crafts.




I like the quote above. I never was formally taught "think of others before thinking of yourself" and "nothing you do is good enough" but those are the lessons I learned from my childhood. Unfortunately, I never learned who I was, what I wanted out of life, and how to make me better in my own eyes. When I had an epiphany earlier this year about hubs needing to start retirement and make this move, I decided this would also be my time to start my midlife reboot. It's time to show me what I can do and who I am.




Cheers to a life chasing rainbows. Stay tuned for our new adventures across the pond.

July 11, 2022

Yummy Dipping Sauce

 Yummy Dipping Sauce


You like "Tots"?  Onion Rings?  French Fries?  Chicken Tenders?  I have a great sauce that you can use for all of these....


1/4 C plain non-fat Greek yogurt
2 Tbsp mayonnaise
1 Tbsp ketchup
1 Tbsp Dijon mustard
1/2 tsp garlic powder
1 tsp smoked paprika
s/p to taste

Amazeballs!!!!  Enjoy!


August 4, 2020

Peach Margarita Experiment

My neighbor, Sara, and I found a great way to use her peaches that were exploding off her tree....perfecting the perfect Peach Margarita!  Per request, here is the story of our Peach Margarita Experiment and the recipe!  Check it out!


December 29, 2018

New Year....New Recipes....New Life

So glad to start the new year with a new career and new outlook!  I haven't been experimenting in the kitchen as much as I would like, but I am back and trying new recipes to satisfy comfort food cravings as well as meet the requirements of my new diet regiment.  Check out our new attempt:

Tomato Bisque


April 23, 2018

Crazy life needs food for thought

Starting a new business, learning a fitness regimen and learning to balance work and life again has been quite a journey.  I have been tinkering in the kitchen these past 5 months but just not to the same extent as before.  But I have tried a few gems to share with you guys!  Give some of these a try!

Chicken Lettuce Wraps

Crispy Oregano Smashed Potatoes with Feta and Lemon

Cheesy Garlic Butter Mushroom Stuffed Chicken

Chicken Cakes with Remoulade Sauce

Lemon Chicken (Paleo)


January 27, 2018

October 21, 2017

Enjoy some more recipes that have been tested in my kitchen


Still trying more Indian recipes, so give these recipes a whirl....and I have a naan recipe that rivals traditional naan!  And the chicken bowl can be easily adjusted for the Leaky gut diet!



October 7, 2017

More recipe experimenting


With a few people in my life who are on the mend, I am seizing the opportunity to try some new recipes that are either already "Carrie-friendly" or can be easily adapted.  I have a few successes to share from this week's experimenting.  All were super easy and can be made during a busy work week with no problem.  Enjoy!





Want to try some new recipes and just need a little inspiration? Recently had to go gluten free and you don't know where to start?  I have been there...and I want to help people like us have delicious food to enjoy.   Check out my collection of Gluten free, potentially Paleo/Whole 30/Leaky Gut diet friendly, recipes: Carried Away Crafts: Recipes

May 18, 2017

Check out this recipe that is filling and filled with protein


Tried this Epicurious recipe for Red Wine-Braised Chicken with Chorizo and Chickpeas last night and it was a hit.  The best part is a small serving will fill you up easily, so no need for starchy sides with this dish.  This recipe will be a repeat in our house.  Definitely give it a try!!!!



April 6, 2017

More recipes to try.....give them a whirl!

Some more recipes that we have tried and liked.  As it gets closer to swimsuit season, I am inclined to  eat more salad, so there are a couple salad recipes to enjoy.  Definitely check out the new and improved Chinese takeout recipe and yummy lamb chops for something a little different.

Cheers!

Honey Mustard Chicken, Bacon & Avocado Salad



Honey Mustard Chicken, Bacon & Avocado Salad

Creamy Cilantro Lime Dressing

Baked Sweet and Sour Chicken

Grilled Lamb Chops with Chimichurri

February 25, 2017

More midweek-friendly meals


During the cold weather, like many of us out there, I crave comfort food.  I have been experimenting with my Mom's Meatloaf recipe.....not a super fancy food, but it was a staple for many of our family meals growing up.  I love her recipe but have struggled to adapt it to my new food lifestyle.  The hardest part was finding gluten free versions of Brown Gravy packets and bread crumbs that adds enough flavor but doesn't make the loaf exceptionally dry.  I have gone through several trials, but I think I have settled on the right balance of moisture and flavor that takes me back to helping prep dinner in the kitchen with Mom.  Give it a try!



I was also able to try a new dish that is perfect when you are scrambling to make something quick during the week that tastes good.  And, I found all the stuff I needed to make this in my kitchen already...so not a lot of pre-work required.  Definitely a keeper!  Thanks to getinmybelly.com for the recipe inspiration!



February 11, 2017

More recipe experimenting this week...tribute to delicious pig!


Two more recipes for your bag of tricks....the pork chops is great for a quick meal that only takes about 30 minutes to prepare....perfect for mid week.  The soup is fabulous for prepping ahead and will not only hold for several days but improves as it sits longer.  Two great options to try.  Enjoy!






Always, you can check my list of yummy recipes for ideas to change up your cooking routine:
Gluten Free / Paleo / Leaky Gut Recipes

February 3, 2017

Quick Recipes for mid week

The goal of any working adult trying to stay healthy and on a regiment is to find quick and easy recipes that won't break the bank and won't take hours to make, but still taste good.  This week, I found two of those recipes -and- they're gluten free.....BONUS!  Give them a try!



Creamy Tuscan Chicken


Thai Green Curry with Chicken and Basil



January 15, 2017

Avoiding Soy isn't Soy Difficult

Soy is one of the trickier ingredients that I need to avoid.  When I was going to Japan a year and a half ago, I asking my doctor if soy and rice are safe for me (at the time, rice was out as well) and he said yes to rice but still no soy.  I remember thinking "ok...I will survive.  I can always have a bowl of rice."  But, after researching a little more, I started to get frustrated as they use soy sauce on absolutely everything there, they season their rice with wheat for flavor....OMG.  What did I get myself into by going to Japan for three weeks?  What saved me?  Coconut Aminos in my backpack.



I had never heard of coconut aminos before or anyone having to avoid soy in their diets either.  Look around, soy is in everything.  So I found this product coconut aminos by Coconut Secret.  I can't say it tastes exactly like soy sauce, but it is a nice substitute.  This company has a few products that work well for those of us with challenging food issues.

Last night I was experimenting with an oldie but goodie recipe that we used a lot at the restaurant.  It is a delicious sweet orange soy sauce that works well on chicken, pork or beef....so we used it a lot there.  Since the sauce is made with a 1:1 ratio of soy to orange juice and a lot of brown sugar, it is a little challenging to make a soy-less, no processed sugar version taste just like it, but never the less, I took on the challenge of recreating a Carrie-friendly version.

Right now, the Cara Cara oranges are in season and are super juicy and sweet.  I bought two of those and squeezed out the beautiful pink juice into a sauce pan.  I matched the volume with the Coconut Aminos Garlic Sauce.  I used the garlic version just to supplement with additional flavor.  I added a couple dashes of salt and I sliced some fresh ginger to the pot.  Finally, I added about 1 tablespoon of agave nectar and turned on the stove to reduce the sauce.  Throughout the reduction I added a bit more OJ and some more Coconut aminos.  Finally, the sauce thickened and started to bubble nicely, so I removed from the stove.  What I ended up with was a nice sweet soy-like syrupy sauce that I could drizzle on my meat and veggies!  Whoop Whoop!  Not the same, but still delicious.  Arguably the sauce may have been better than the original since there was more flavors in the mix with the ginger and garlic.  We paired my new sauce concoction with pork tenderloin cooked sous vide and a mix of veggies sautéed in peanut oil.  It was amazing!  I cannot wait to eat the leftovers.

I am very pleased to be able to mimic the recipes that I loved from the past.  It helps bring peace to my emotional ties to food as well as challenges me to think outside of the box with my cooking.  It is my cheap therapy!  If you would like to try this Orange Soy-less Stir Fry, check it out!

December 17, 2016

The 12 Days of Cookies

When I joined the training department at my company, I was able to wear regular clothes, makeup, jewelry, and inherited a captive audience for anything food related.  This couldn't have come at a better time for me as I was still adjusting to my gluten free lifestyle and still wanting to satisfy my love of cooking and baking.  So I decided to try the 12 days of cookies last year....Each day for 12 business days, I would bake different batch of cookies for the folks in our area to enjoy.  I used this opportunity to bake all the cookie recipes I practiced baking all the time as a kid, but also to travel down memory lane to relive fond memories in my kitchen baking with mom.  It was kind of therapy for me, as the winter holidays tend to be very sad for me since it was mom's favorite time.  It was something that I could feel good about during a time when I am exceptionally lonely.  I didn't know what to expect from my coworkers from this, but I did receive many different reactions to this odd gesture ranging from:

  • "Wow....that is so nice!"
  • "Why are you torturing us with all this temptation?"
  • "This is my favorite time of day!"
  • "Would you make ones with peanut butter? They're my favorite."
  • "Why don't you make something you can eat too?"
  • "Where's the cookie today?"--on the 13th day
  • "You should make cookies everyday!"

Actually, I found the comments fun and enjoyable.  All-in-all I thought everyone found a cookie in the bunch that they liked.

This year, I was wondering if I should repeat my efforts from last year.  Fully knowing, I was staying at home this holiday, I was looking for projects to keep me busy during the holidays.  Right before Thanksgiving I was approached by two folks in the area which solidified my decision to repeat the 12 days of Cookies this year.  Both folks, at completely different times and at completely unrelated times asked me "are you doing the cookies this year"- insert giddy little smile here.  I couldn't say no.  Honestly, I was glad my efforts the previous year were appreciated.  I think for me, it isn't about eating the cookies, or anything I make.  I feel I was put on this earth to create and watch others enjoy.  It is a bonus for me to be able to enjoy what I create as well....and one thing I have learned is that I can enjoy the foods I cannot eat anymore by the smell.  I know that isn't conventional, but since we taste mainly by smell anyways, I am enjoying 80% of everything I make anyways.  Again, more therapy for this broken foodie.

So this year, I wanted to give myself a project.  Last year, I focused on recipes I knew....I had made all of them before and knew what to expect from the dough, how long to cook them, and all the tricks to make them delicious.  This year, I didn't want a home-court advantage, so I embarked on a different challenge: to make cookies from recipes I had never made before.  This is risky since I cannot taste test them, but a good challenge for a baker to utilize the other senses to determine quality of their product.  I had fun scouring Pinterest for recipes with unusual cookie concoctions or recipe instructions.  

The result: A success!  Obviously there were some that were favored over others, but all in all, the cookies were enjoyed by lots of people.  I loved the looks on the folks that would get that giddy smile as I walked in with my green tupperware containers filled with freshly baked goodies.   I loved the folks that would lurk around the table as I set each batch out waiting for me to finish so they could grab a treat.  I loved walking by the table throughout the day to see how popular that day's cookie was with the folks in the area.  And, I loved the different methods of feedback from my taste testers: hugs, smiles, begging for me to make more, different rating systems (narwhales, thumbs up, food gasms)...all helping me fulfill that need I have to please others with my food.

Thank you to everyone who took time to taste one of my cookies.  Thank you for the feedback (all methods)...it made my heart happy and full.  Thank you for helping me get through another holiday without my mom.  Happy Holidays to everyone!  As promised, the links to all my recipes this year:

Espresso Chocolate Chip Cookies from lemontreedwelling.com

Meltaway Pecan Balls  from worthingcourtblog.com



White Chocolate Pumpkin Snickerdoodles from sallysbakingaddiction.com

Chewy Ginger Molasses Cookies from gimmesomeoven.com

Lemon Crinkle Cookies from livinglocurto.com

Classic Peanut Butter Cookies from sallysbakingaddiction.com

Sea Salt Butterscotch Pretzel Cookies from cookiesandcups.com

Chocolate Mint Crinkles  from BettyCrocker.com

Old-Fashioned Iced Oatmeal Cookies from savingdessert.com

Strawberry Cookies with White Chocolate Chunks  from OMGChocolateDesserts.com

July 2, 2016

Don't make me pucker!!!!!!

When you and your significant other disagree with the level of sourness a recipe should be, try these two.  A nice balance of citrus and flavor but lacking the sting of sour flavor....

Chicken Shish Kabob

Caesar Salad