Another staple during the leaky gut days, I really enjoyed this for lunch. I would slice it over lettuce and enjoy with the creamy avocado sauce. I never thought coating a piece of meat in cumin would taste so good!
Grilled Flank Steak
1 flank steak, approx 2 lbs
4 cloves garlic, minced
Olive Oil
Sea Salt, finely ground to taste
Ground black pepper to taste
Ground cumin
On a large platter, drizzle the steak with a light coating of olive oil. Sprinkle steak with sea salt, pepper and cumin. Spread out minced garlic on the top. Grill for 4-5 minutes on one side, flip, then grill another 3 minutes or to desired doneness.
This steak tastes great paired with the creamy avocado sauce and served sliced thin over a bed of bibb lettuce and sliced green onions.
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